By Don
My family and I made a recent visit to New York City. My wife had done some research online about some good vegan restaurants in the city (she's a vegan). She had a suggestion about a Korean restaurant called HanGawi. I'm always up for something new so we made our way from Times Square to Koreatown.
As soon as we found it, I was immediately impressed by the hand carved wood doors. We stepped inside and gave our name and were asked to remove our shoes. First time I've ever eaten in a restaurant in my socks!
We were escorted back to our table. The set-up was very interesting featuring sunken tables that gave the feeling of sitting on the floor, but your feet could rest comfortably underneath. We all sat on pillows.
I checked out the beer list -- only 3. Hite, Beck's Non-Alcoholic and OB. Of course, the Beck's was out. So, I thought I'd choose between the 2 Korean offerings and went with the OB.
For my meal, I chose the Mushroom & Garlic Medley with brown rice. It was "medley" of various mushrooms in a garlic sauce. Very good. The garlic sauce wasn't overwhelming -- just right.
The OB arrived with a small 7 oz. beer glass with the OB logo. As I researched OB, I see that it is a subsidiary of InBev although it is brewed by the Oriental Brewing Company of Seoul, South Korea. That seemed to make sense because after my first taste I was thinking ... "Budweiser-esque."
This is a pale lager. I would describe the taste as "crisp." This would be a good hot summer day, just finished mowing the lawn type of beer. It was an easy drink and a good pairing with spicy Asian cuisine. It's just 4.5% ABV. Not much of a head and it dissipated quickly. This isn't a beer that's going to compete with your food. So, if you're looking for something that's refreshing and an easy drink, OB would be a good choice.
As far as HanGawi goes, I would enthusiastically recommend it. Great atmosphere. Great service. Excellent food. Sorry for the dark picture of my OB bottle and glass. You pretty much eat by candlelight at HanGawi! :-)
Cheers!
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